Naples · Restaurant Concept Studio
Narrow deep plan trattoria concept for investor group evaluating lease on characteristic centro storico footprint four metres wide extending twenty-two metres deep. Design exploited sequential room revelation with archway framing and lighting pools creating journey depth illusion; concept enabled lease negotiation with landlord contributing fit-out allowance based on credible design presentation.
Terraced dining room following slope with level changes managed through three-step platforms and banquette integration avoiding ramp dominance in historic building where external modification prohibited. Outdoor terrace concept for rear courtyard accessed through redesigned service path not visible from main dining preserving interior atmosphere separation.
Maritime material palette without clichéd fishing net decoration — instead referencing boat hull timber, weathered rope texture in textile choices, and harbour colour tones from actual Pozzuoli waterfront photography informing board development. Open seafood display on ice specified with refrigeration coordination notes for contractor MEP integration without us specifying fish sourcing or supplier relationships.
Sensitive concept balancing tourist appeal with neighbourhood identity for operator committed to employing local staff and sourcing from Mercato di Porta Nolana vendors — spatial design supports narrative through vendor photograph integration in wall composition and communal table emphasising shared dining culture without us operating market or supply chain functions.
Trattoria concepts delivered between eleven thousand six hundred and twenty-eight thousand four hundred euros depending on custom content, 3D visualisation inclusion, and mock-up coordination scope. None represent operating restaurants; all supported client decisions proceeding or declining lease commitments based on spatial viability assessment our concepts provided.