Naples · Restaurant Concept Studio
Discizucco Studio Concept S.r.l., Via Toledo 156, 80134 Napoli, Italia. Capitale sociale €10.000 i.v. REA NA-948271. P.IVA/C.F. IT08294741003. Legale rappresentante: Lucia Discizucco. Attività: progettazione concettuale di interni per ristorazione — escluso esercizio di attività di ristorazione, somministrazione alimenti e bevande, e software SaaS.
Interior concept design documentation only. Not architectural sign-off where progettazione requires qualified architect of record. Not food safety HACCP consulting. Not restaurant operation management. Clients engage separate professionals for structural, MEP, licensing, and culinary operations required for functioning restaurant beyond spatial concept our deliverables describe.
Concept recommendations depend on accurate lease and building information client provides. Fit-out cost ROM estimates indicative not guaranteed; contractor pricing may vary. We accept no liability for planning permission refusal, operator business failure, or contractor deviation from specifications unless construction administration engagement explicitly covers shop drawing review with documented approval trail.
Concept designs, boards, and drawings remain Discizucco intellectual property until full fee payment transfers usage licence to client as specified in contract. Unpaid reproduction prohibited. Portfolio publication with client approval only; anonymised publication when requested for competitive sensitivity during pre-opening investor confidentiality periods.
Italian law. Foro competente Napoli. ODR platform ec.europa.eu/consumers/odr. ADR participation not obligated unless contract specifies. English website version for international investor convenience; Italian contract terms prevail when signed engagement language conflicts with website summary descriptions provided for marketing clarity only not legal contract substitution.